Hacienda Monte Alto specializes in the production of specialty and premium coffee in Puerto Rico, that encompasses the entire spectrum of coffee production.
Origin
Hacienda Monte Alto
We are located in the heart of the central mountain range of Puerto Rico in the town of Adjuntas where altitude, climate and soils provide the perfect conditions for growing one of the best coffees of Puerto Rico.
The Mountain mist has an effect on the ripening process, slowing it so the coffee bean has more time to develop its favorable characteristics. Cool temperatures in the Adjuntas Mountains (from 60 to 75 degrees) and rainfall patterns are ideal for coffee. Put all this together and you’ve got the most sought after coffee in Puerto Rico!
Hacienda Monte Alto is a family owned business that works with the entire spectrum of coffee production. Our business includes coffee nurseries, coffee farming, coffee processing and exportation of Green Specialty-Grade Coffee.coffee roasting. In the near future, HMA will begin roasting, packaging and distributing premium coffee products to the retail food industry in Puerto Rico and internationally. In Hacienda Monte Alto we are committed to quality and it plays an integral part in every aspect of our business.
Process
Social and Environmental Responsibility
Hacienda Monte Alto is committed to actions consistent with an environmental conscience in all aspects of our business operations. We are proud of our Environmental and Social achievements. Land – Friendly Cultivation
Soil Erosion
Hacienda Monte Alto practices better planting techniques for managing soils in its’ coffee plantation by planting on contours around hills and spacing the trees so that they are staggered up hillsides, thus dramatically reducing erosion.
HMA
Conducts soil analysis before agricultural practices such as pruning; weed control and fertilization are carried out. Our coffee grows in the shade of other trees like Banana trees and Exotic hardwoods. This bio-diverse environment provides several crops for harvesting while protecting the planted species from pests and disease that are prevalent in mono-culture agricultural methods. Our farm is like a forest that provides habitat for beneficial insects, birds and nitrogen fixing plants.
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Eco-Friendly Coffee Processing
Hacienda Monte Alto is mindful of the importance of utilizing techniques, processes and equipment that contribute to an eco – friendly, sustainable operation.
To this end we are constantly evolving our approach to socially, responsible coffee cultivation and processing.
Water
Our most precious resource. HMA’s water source comes from deep mountain aquifers. Often, in the case of coffee processing, unnecessary amounts of water are consumed.
To improve water management in our coffee production, HMA has invested in new technology, ecologic equipment to decrease water use in the coffee de-pulping process.
Energy Use
Sustainability and energy conservation is The Future for coffee processing at HMA. With every new investment of equipment, the ecological impact is always a deciding factor as to which direction we should follow. Sustainability and efficiency are our guiding precepts.
Our green coffee Dryers use state-of-the-art drying method efficiencies that operate with reduced fuel consumption. Coffee drying waste by-products are used as combustible fuel.
We operate Ecologic De-Pulping equipment that uses greatly reduced amounts of electric energy.
HMA & Fair Trade
Empowering Small Scale Coffee Farmers
Small-scale farmers, inexperienced in global trade and markets, rely on their partnerships with Hacienda Monte Alto to lend critical organizational development assistance to the farmer in ecologically friendly cultivation practices such as shade grown and bird-friendly coffee and participating in fair trade initiatives.
Because of HMA’s mission to produce and market premium and specialty coffee, the local farmers in Adjuntas become enthusiastic, knowing that their additional efforts will be rewarded by earning better prices.
The experience of HMA’s Beneficio, illustrates both the potential benefits of fair trade, responsible and ecological cultivating practices and the challenges of making these benefits sustainable.